Franklin Spice Works
Garlic Herb Roasted Potatoes
Crispy roasted potatoes tossed in garlic and herbs. The reliable, go-with-anything side everyone reaches for.
Ingredients
- 2 lbs baby potatoes, halved
- 1.5 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 3 tbsp olive oil
Instructions
- Toss potatoes with olive oil and all spices until evenly coated.
- Arrange cut-side down on a large baking sheet in a single layer.
- Roast at 425F for 25-30 minutes without moving them until cut sides are deeply golden.
- Flip and roast another 10 minutes until crispy on the outside.
- Season with extra salt, squeeze with lemon if desired, and serve immediately.