Franklin Spice Works
Garlic Onion Roasted Potatoes
Crispy roasted potatoes tossed in savory garlic and onion. A simple, foolproof side for any dinner.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp House Onion & Garlic Seasoning
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Flaky salt to finish
Instructions
- Toss potatoes with olive oil, House Onion & Garlic Seasoning, and rosemary.
- Spread on a baking sheet in a single layer.
- Roast at 425F for 30-35 minutes, tossing halfway.
- Potatoes should be golden and crispy on edges.
- Finish with a pinch of flaky salt and serve immediately.