Franklin Spice Works
Garlic Pepper Chicken and Pasta
A bright garlic-pepper chicken pasta with cherry tomatoes and fresh basil. A fast, satisfying weeknight dinner.
Ingredients
- 1.5 lbs chicken breast, cubed
- 12 oz penne pasta
- 4 tbsp Garlic Pepper Confetti
- 3 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil
- 1/4 cup Parmesan, grated
Instructions
- Season chicken with 3 tbsp Garlic Pepper Confetti. Saute in olive oil until cooked through.
- Cook pasta until al dente. Reserve 1/2 cup pasta water.
- Toss hot pasta with chicken, tomatoes, and remaining seasoning.
- Add pasta water to loosen as needed.
- Finish with fresh basil and Parmesan.