Franklin Spice Works
Garlic Salt Butter Focaccia
Pillowy focaccia brushed with garlic salt butter and fresh rosemary. Golden, dimpled, and irresistible warm from the oven.
Ingredients
- 2 cups bread flour
- 1 tsp instant yeast
- 1 tsp sugar
- 3/4 cup warm water
- 3 tbsp olive oil
- 2 tbsp Garlic Salt
- 2 tbsp butter, melted
- Fresh rosemary
Instructions
- Mix flour, yeast, sugar, water, and 2 tbsp olive oil into a shaggy dough. Let rise 1 hour.
- Press into an oiled 9x13 pan and dimple with fingers.
- Mix butter, remaining olive oil, and 1 tbsp Garlic Salt. Drizzle over dough.
- Sprinkle with remaining Garlic Salt and fresh rosemary.
- Bake at 425F for 20-25 minutes until golden. Cool slightly before cutting.