Franklin Spice Works
Georgia Boys Smoked Pulled Pork
Smoked pulled pork with an all-purpose BBQ rub, tender enough to shred with a fork. Pile it high on slider buns with slaw.
Ingredients
- 4 lb pork shoulder
- 6 tbsp Georgia Boys All-Purpose BBQ Rub
- 2 tbsp yellow mustard (as a binder)
- Slider buns and coleslaw to serve
Instructions
- Coat pork shoulder with mustard, then press BBQ rub into all sides.
- Refrigerate overnight uncovered for a dry brine.
- Smoke at 225F for 1.5 hours per pound using apple or cherry wood.
- Wrap in foil when internal temp reaches 165F; continue to 200F.
- Rest 30 minutes, then pull into shreds. Serve on buns with coleslaw.