Franklin Spice Works
Ginger Sesame Vegetable Stir-Fry
A quick ginger-sesame vegetable stir-fry with crisp-tender veggies. Fast, fresh, and endlessly adaptable.
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 3 tbsp Wok This Way
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- Steamed rice to serve
Instructions
- Heat sesame oil in a wok over very high heat.
- Add hardest vegetables first (broccoli, carrots. and stir-fry 2 minutes.
- Add remaining vegetables and Wok This Way seasoning. Stir-fry 2 more minutes.
- Add soy sauce and toss everything together quickly.
- Serve immediately over steamed rice.
- Add tofu, chicken, or shrimp to make it a heartier meal.