Franklin Spice Works
Glazed Lemon Pound Cake
A moist, buttery lemon pound cake with a tangy lemon glaze. Bright, sunny, and perfect any time of year.
Ingredients
- 1.5 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1.25 cups sugar
- 3 eggs
- 2 tsp Pure Lemon Extract
- Zest of 1 lemon
- 1/2 cup sour cream
- Glaze: 1 cup powdered sugar, 2 tbsp lemon juice, 1/4 tsp lemon extract
Instructions
- Cream butter and sugar. Beat in eggs, lemon extract, and zest.
- Alternately fold in flour mixture and sour cream.
- Pour into a greased loaf pan.
- Bake at 325F for 55-65 minutes until a toothpick comes out clean.
- Cool 15 minutes then drizzle with lemon glaze. Slice when fully set.