Franklin Spice Works
Golden Turmeric Roasted Cauliflower
Cauliflower roasted with golden turmeric and cumin, served with tahini and lemon. A vibrant, healthy, flavor-packed side.
Ingredients
- 1 large head cauliflower, cut into florets
- 1.5 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 tbsp olive oil
- Tahini and lemon to serve
Instructions
- Toss cauliflower with olive oil and all spices until evenly golden-coated.
- Spread in a single layer on a baking sheet.
- Roast at 425F for 25-30 minutes, tossing halfway, until caramelized and slightly crispy.
- Squeeze lemon over immediately.
- Drizzle with tahini and serve as a side dish or over rice bowls.