Franklin Spice Works
Grains of Paradise Lamb Chops
Peppery grains-of-paradise lamb chops seared fast and served with cool mint yogurt. An elegant, aromatic main.
Ingredients
- 8 lamb loin chops
- 1 tsp grains of paradise, freshly ground
- 1 tsp flaky salt
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- Mint yogurt: 1 cup Greek yogurt, 1/4 cup fresh mint, 1 tsp lemon juice
Instructions
- Mix ground grains of paradise, salt, olive oil, garlic, and rosemary.
- Coat lamb chops and marinate 30 minutes at room temperature.
- Grill over high heat 2-3 minutes per side for medium-rare.
- Rest 5 minutes while you blend the mint yogurt.
- Serve chops over a pool of mint yogurt with warm flatbread.