Franklin Spice Works
Greek Oregano Marinated Grilled Chicken
Chicken thighs marinated in Greek oregano, garlic, and lemon, then grilled. Bright, herby, and endlessly versatile.
Ingredients
- 6 bone-in chicken thighs
- 2 tsp Greek oregano
- 4 garlic cloves, minced
- Juice and zest of 1 lemon
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Whisk oregano, garlic, lemon juice, zest, olive oil, salt, and pepper together.
- Coat chicken thighs and marinate 2 hours to overnight.
- Bring to room temperature before grilling.
- Grill over medium heat skin-side down 8-10 minutes until crispy.
- Flip and cook 6-8 more minutes until cooked through. Rest 5 minutes. Serve with tzatziki and warm pita.