Franklin Spice Works
Greek-Style Roasted Lemon Chicken
A whole chicken roasted with Greek herbs, lemon, and garlic until golden. Bright, juicy, and made for Sunday dinner.
Ingredients
- 1 whole chicken (4 lbs)
- 5 tbsp Herb and Citrus Greek Style Rub
- 4 tbsp olive oil
- 1 lemon, quartered
- 5 garlic cloves, whole
Instructions
- Mix rub with olive oil into a paste.
- Loosen skin from chicken and rub paste under the skin and over the outside.
- Stuff cavity with lemon quarters and garlic.
- Roast at 425F for 60-75 minutes until juices run clear.
- Rest 15 minutes before carving. Serve with roasted potatoes and tzatziki.