Franklin Spice Works
Greek Tzatziki Dip
A cool, garlicky tzatziki that works as a dip or a sauce. Perfect with pita, grilled meats, or fresh veggies.
Ingredients
- 1 Greek Tzatziki Dip mix
- 2 cups plain Greek yogurt or sour cream
- 1/2 to 3/4 cup milk or water, for sauce or dressing
Instructions
- In a large bowl, stir together Greek Tzatziki Dip mix and Greek yogurt or sour cream. Serve immediately or cover and chill for 30 min. or until ready to serve.
- To use as a sauce or dressing, stir in milk or water to thin to desired consistency.
- Serving Suggestions: Top with fresh dill, fresh mint, a splash of lemon juice, or a drizzle of olive oil. Serve with pita, falafel, veggies, or gyros.