Franklin Spice Works
Grey Salt-Rubbed Grilled Ribeye
A ribeye seasoned with grey sea salt, grilled and basted in garlic-thyme butter. Simple, primal, and perfect.
Ingredients
- 2 ribeye steaks, 1.25 inches thick
- 1.5 tsp grey Guerande sea salt
- 1 tsp coarsely cracked black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, smashed
- Fresh thyme
Instructions
- Season steaks generously with grey salt and black pepper. Let rest 30 minutes at room temperature.
- Brush with olive oil.
- Grill or sear in a cast iron pan over very high heat 3-4 minutes per side.
- Reduce heat, add butter, garlic, and thyme. Baste steaks 1 minute.
- Rest 5 minutes before serving. The mineral depth of the grey salt finishes the steak beautifully.