Franklin Spice Works
Habanero and Mango Salsa
A sweet-and-fiery mango salsa with a controlled hit of habanero. Perfect on fish tacos, grilled chicken, or straight with chips.
Ingredients
- 1/4 tsp habanero powder (start here, add more to taste)
- 2 cups fresh mango, diced small
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt
- 1/2 tsp sugar
Instructions
- Combine mango, red onion, and cilantro in a bowl.
- Start with 1/4 tsp habanero powder. Add lime juice, salt, and sugar.
- Stir well and taste carefully. Add more habanero only if desired.
- Let rest 15 minutes for flavors to meld.
- Serve with grilled fish tacos, chicken, or tortilla chips. Refrigerate up to 2 days.