Franklin Spice Works
Hawaiian Red Salt Poke Bowl
A fresh Hawaiian poke bowl with marinated ahi, avocado, and crisp vegetables over rice. Light, savory, and satisfying.
Ingredients
- 1 lb sushi-grade ahi tuna, diced
- 1 tsp Hawaiian red gold sea salt
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1/2 avocado, sliced
- 2 cups steamed rice
- Sliced cucumber, edamame, and pickled ginger
Instructions
- Toss diced tuna with Hawaiian red salt, soy sauce, and sesame oil.
- Let marinate 10 minutes in the refrigerator.
- Divide rice into bowls.
- Arrange marinated tuna, avocado, cucumber, and edamame over the rice.
- Sprinkle with sesame seeds and add pickled ginger. The red salt adds beautiful color and mineral depth.