Franklin Spice Works
Hazelnut Chocolate Biscotti
Crunchy twice-baked biscotti loaded with toasted hazelnuts and dark chocolate. Made for dunking in coffee.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 2 tsp Natural Hazelnut Extract
- 1/2 tsp vanilla extract
- 1 cup hazelnuts, toasted and roughly chopped
- 3/4 cup dark chocolate chips
Instructions
- Mix dry ingredients. Beat eggs with hazelnut and vanilla extracts.
- Combine wet into dry until a dough forms. Fold in hazelnuts and chocolate.
- Shape into two logs on a lined baking sheet.
- Bake at 350F for 25 minutes. Cool 10 minutes then slice on the diagonal.
- Return slices to oven and bake 10 more minutes per side until crisp.