Franklin Spice Works
Herb-Crusted Prime Rib Roast
A herb-crusted bone-in prime rib roasted to a rosy medium-rare. The ultimate special-occasion centerpiece.
Ingredients
- 4 lb bone-in prime rib roast
- 5 tbsp Red River Prime Rib Rub
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup beef broth (for pan)
Instructions
- Mix Red River rub, olive oil, and garlic into a thick paste.
- Coat roast on all sides and refrigerate uncovered overnight.
- Bring to room temperature 1 hour before cooking.
- Roast at 450F for 20 minutes for crust, then reduce to 325F.
- Continue until internal temp reaches 125F for medium-rare (about 15 min/lb.. Rest 20 minutes before carving.