Franklin Spice Works
Herb-Seasoned Garlic Bread
Crusty Italian bread slathered in herb-garlic butter and toasted golden. The perfect side for pasta night.
Ingredients
- 1 Italian loaf, halved lengthwise
- 4 tbsp softened unsalted butter
- 3 tbsp Pizza Herb Topper (Salt-Free)
- 3 garlic cloves, finely minced
- Flaky salt to finish
Instructions
- Mix butter, garlic, and Pizza Herb Topper into a herb butter.
- Spread generously on both cut sides of bread.
- Place cut-side up on a baking sheet.
- Bake at 375F for 12-15 minutes until edges are golden.
- Broil 2 minutes for extra crispiness. Sprinkle with flaky salt and serve.