Franklin Spice Works
Herbed Marjoram and Cream Frittata
A fluffy baked frittata with marjoram, roasted red peppers, and tangy goat cheese. A make-ahead brunch that reheats beautifully.
Ingredients
- 1 tsp dried marjoram
- 8 eggs
- 1/4 cup heavy cream
- 1/2 cup roasted red peppers, sliced
- 1/2 cup crumbled goat cheese
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375F.
- Whisk eggs with cream, marjoram, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour in egg mixture. Scatter roasted peppers over the top.
- Cook 3 minutes on the stove until edges set. Transfer to oven and bake 10-12 minutes until center is just set. Top with goat cheese and serve warm.