Franklin Spice Works
Hickory Smoked Pork Chops
Thick-cut pork chops with a hickory-smoked seasoning, grilled until juicy. A hearty, satisfying weeknight main.
Ingredients
- 4 thick-cut pork chops, bone-in
- 4 tbsp House Pork Chop Seasoning
- 2 tbsp olive oil
- 1 tbsp brown sugar
Instructions
- Mix House Pork Chop Seasoning and brown sugar. Coat pork chops thoroughly.
- Drizzle with olive oil and let rest 20 minutes.
- Grill over medium-high heat, 4-5 minutes per side.
- Or sear in a cast iron skillet, 3 minutes per side, then finish in a 375F oven for 8-10 minutes.
- Rest 5 minutes before serving. Serve with roasted applesauce and green beans.