Franklin Spice Works
Himalayan Salt-Brined Roast Chicken
A pink Himalayan salt brine that produces the juiciest, most flavorful roast chicken. The brine does all the work.
Ingredients
- 1 whole chicken
- 2 tbsp coarse pink Himalayan salt
- 1 tbsp sugar
- 2 bay leaves
- 1 tbsp black peppercorns
- 4 garlic cloves
- 1 gallon cold water
Instructions
- Dissolve salt and sugar in cold water. Add bay leaves, peppercorns, and garlic.
- Submerge whole chicken in brine in a large container.
- Refrigerate 12-24 hours.
- Remove, rinse, and pat very dry. Rest uncovered in refrigerator 1 hour.
- Roast at 425F for 65-75 minutes until skin is deeply golden and juices run clear. The mineral-rich salt makes this the most flavorful roast chicken you will make.