Franklin Spice Works
Homemade Italian Pasta Salad
A loaded Italian pasta salad with salami, mozzarella, olives, and a tangy herb dressing. A potluck favorite that travels well.
Ingredients
- 12 oz rotini, cooked and cooled
- 3 tbsp Italian Dressing Mix
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 4 oz salami, cubed
- 1/2 cup fresh mozzarella balls
Instructions
- Whisk Italian Dressing Mix with olive oil and vinegar.
- Toss with cooled pasta to coat.
- Add tomatoes, olives, salami, and mozzarella.
- Refrigerate at least 1 hour before serving.
- Toss again, taste, and adjust seasoning before serving.