Franklin Spice Works
Homemade Italian Pork Sausage
Homemade Italian sausage seasoned with fennel and garlic. Skip the additives and control the flavor yourself.
Ingredients
- 2 lbs ground pork
- 1 tbsp fennel seeds, lightly crushed
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne
Instructions
- Lightly crush fennel seeds in a mortar or under a knife.
- Combine all spices and mix into ground pork thoroughly.
- Refrigerate at least 2 hours for flavors to develop. Overnight is better.
- Form into patties or crumble into a skillet for sauce applications.
- Cook over medium heat until cooked through. Use in pasta sauces, pizza toppings, or stuffed peppers.