Franklin Spice Works
Homemade Masala Chai
A from-scratch masala chai simmered with fresh ginger and whole spices. Warming, aromatic, and far better than any tea bag.
Ingredients
- 1 tsp inner cardamom seeds, lightly crushed
- 1 tsp fresh ginger, grated
- 1/2 tsp black peppercorns
- 4 whole cloves
- 1 small cinnamon stick
- 2 cups water
- 2 cups whole milk
- 2 black tea bags
- Sugar to taste
Instructions
- Combine spices and water in a saucepan. Bring to a boil and simmer 5 minutes.
- Add milk and bring back to a gentle simmer.
- Add tea bags and steep 3-4 minutes.
- Strain through a fine sieve into mugs.
- Sweeten to taste. Serve immediately while hot.