Franklin Spice Works
Horseradish Cocktail Sauce for Shrimp
A punchy, horseradish-spiked cocktail sauce for chilled shrimp. Zesty, tangy, and ready in five minutes.
Ingredients
- 2 tsp horseradish powder
- 1 cup ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- Pinch of salt
Instructions
- Whisk horseradish powder with ketchup until fully incorporated.
- Add lemon juice, Worcestershire, and hot sauce.
- Taste and adjust heat and acid to your preference.
- Refrigerate at least 30 minutes for flavors to develop.
- Serve alongside chilled shrimp, raw oysters, or crab claws.