Franklin Spice Works
Italian Herb Focaccia
Golden focaccia topped with a salt-free Italian herb blend and flaky salt. Soft inside, crisp outside, endlessly snackable.
Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 4 tbsp olive oil
- 3 tbsp Italian Herbs (Salt-Free)
- Flaky sea salt to finish
Instructions
- Mix flour, yeast, salt, water, and 2 tbsp oil into a smooth dough.
- Let rise covered for 1.5 hours.
- Press into an oiled 9x13 pan. Dimple all over with your fingers.
- Drizzle with remaining oil, sprinkle generously with Italian Herbs, and finish with flaky salt.
- Bake at 425F for 22-25 minutes until deep golden. Cool slightly before cutting.