Franklin Spice Works
Jalapeno Compound Butter for Grilled Steak
A jalapeno-lime compound butter that melts into any hot grilled steak. Also excellent on corn, fish, or warm bread.
Ingredients
- 1/2 cup unsalted butter, softened
- 1.5 tsp jalapeno powder
- 1 garlic clove, minced
- 1 tbsp fresh lime juice
- 1 tbsp fresh cilantro, chopped
- 1/4 tsp salt
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Taste for heat and salt. Adjust as desired.
- Roll into a log using plastic wrap. Twist ends tightly.
- Refrigerate until firm, at least 1 hour.
- Slice a round onto each hot grilled steak immediately before serving. Also excellent on grilled corn.