Franklin Spice Works
Juniper-Crusted Venison Loin
Venison loin crusted in crushed juniper and thyme, seared and served with a tart cranberry reduction. An elegant, gamey centerpiece.
Ingredients
- 1.5 lbs venison loin or tenderloin
- 1 tbsp juniper berries, crushed
- 1 tsp black pepper, coarsely ground
- 1 tsp flaky salt
- 1 tsp fresh thyme leaves
- 2 tbsp olive oil
- Cranberry reduction to serve
Instructions
- Crush juniper berries coarsely under a knife or in a mortar.
- Mix with pepper, salt, and thyme. Press into all surfaces of the venison.
- Let rest at room temperature 30 minutes.
- Sear in olive oil over high heat 2-3 minutes per side for medium-rare.
- Rest 5 minutes before slicing. Serve with a simple cranberry sauce and roasted root vegetables.