Franklin Spice Works
Kansas City-Style BBQ Pork Ribs
Pork ribs rubbed with Bark Boss and smoked low until the bark sets and the meat pulls clean. Kansas City style, sauce on the side.
Ingredients
- 1 rack St. Louis-style pork ribs
- 6 tbsp Bark Boss BBQ Rub
- 2 tbsp yellow mustard
- 1/4 cup apple juice
Instructions
- Remove membrane from ribs. Coat with mustard, then press rub into all sides.
- Refrigerate uncovered at least 4 hours.
- Smoke at 225F for 3-4 hours, or bake at 275F wrapped in foil for 2.5 hours.
- Brush with apple juice, unwrap, and cook another 30-45 minutes.
- Rest 10 minutes before cutting. Serve with your favorite BBQ sauce on the side.