Franklin Spice Works
Lavender Honey Shortbread
Buttery shortbread infused with lavender and honey. A floral, melt-in-your-mouth cookie for tea time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1 cup cold unsalted butter, cubed
- 2 tbsp honey
- 1/4 tsp Natural Lavender Extract
- 1/2 tsp vanilla extract
Instructions
- Combine flour, sugar, and salt. Cut in cold butter until crumbly.
- Mix honey with lavender and vanilla extracts. Drizzle over flour mixture.
- Press dough together until it just holds. Do not overwork.
- Roll to 1/2-inch thickness and cut into rectangles. Prick with a fork.
- Bake at 325F for 18-22 minutes until pale golden at edges. Cool completely.