Franklin Spice Works
Lemon Pepper Chicken Wings
Extra-crispy baked wings coated in zesty lemon pepper. Bright, savory, and served with ranch and lemon.
Ingredients
- 2 lbs chicken wings
- 4 tbsp Golden Anchor Lemon Pepper
- 2 tbsp baking powder
- 2 tbsp olive oil
- Lemon wedges and ranch to serve
Instructions
- Pat wings dry. Toss with baking powder and Golden Anchor Lemon Pepper.
- Arrange on a wire rack over a baking sheet.
- Refrigerate uncovered 1 hour to dry the skin.
- Bake at 425F for 45-50 minutes, flipping once, until crispy.
- Toss with olive oil immediately and serve with lemon and ranch.