Franklin Spice Works
Main Street Sweet and Smoky Grilled Pork Ribs
Baby back ribs with a sweet-and-smoky rub, grilled low until tender. A Nashville-style rack that falls off the bone.
Ingredients
- 1 rack baby back ribs
- 6 tbsp Main Street Seasoning
- 2 tbsp yellow mustard (binder)
- 1/4 cup apple juice
Instructions
- Remove membrane from ribs. Coat with mustard, then press Main Street rub into all sides.
- Refrigerate overnight.
- Smoke at 225F for 3 hours, or bake in oven at 275F for 2.5 hours, covered.
- Uncover, brush with apple juice, and cook another 30-45 minutes.
- Rest 10 minutes before cutting into individual ribs.