Franklin Spice Works
Maple Sugar Glazed Sweet Potatoes
Caramelized cubes of roasted sweet potato glazed with maple sugar and warm spices, scattered with toasted pecans.
Ingredients
- 3 lbs sweet potatoes, peeled and cubed
- 3 tbsp pure maple sugar
- 3 tbsp unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pecans, roughly chopped
Instructions
- Toss sweet potato cubes with melted butter, maple sugar, cinnamon, nutmeg, and salt.
- Spread in a single layer on a baking sheet.
- Roast at 400F for 25-30 minutes until caramelized and tender.
- Scatter pecans over the top for the last 5 minutes of roasting.
- Serve immediately as a side dish or spoon over vanilla ice cream.