Franklin Spice Works
Mayan Salt-Seasoned Grilled Whole Fish
A whole fish grilled with Mayan sea salt, lemon, and fresh herbs. Simple, showstopping, and incredibly fresh.
Ingredients
- 2 whole branzino or snapper, cleaned
- 2 tsp Mayan sea salt
- 1 tsp black pepper
- 1 lemon, sliced
- 4 garlic cloves, sliced
- Fresh thyme and parsley sprigs
- 3 tbsp olive oil
Instructions
- Score fish on both sides with 3 diagonal cuts each.
- Season inside and out generously with Mayan sea salt and pepper.
- Stuff cavities with lemon slices, garlic, and fresh herbs.
- Brush with olive oil.
- Grill over medium-high heat 5-6 minutes per side until skin is crispy and fish flakes easily. Serve immediately.