Franklin Spice Works
Mediterranean Roasted Vegetable Tray
A colorful tray of Mediterranean vegetables roasted until caramelized and finished with lemon and fresh basil. A versatile side alongside almost any main.
Ingredients
- 2 zucchini, sliced
- 2 bell peppers, chunked
- 1 eggplant, cubed
- 1 red onion, wedged
- 4 tbsp Aegean Sea Salt
- 4 tbsp olive oil
- Lemon wedges and fresh basil to serve
Instructions
- Toss all vegetables with olive oil and Aegean Sea Salt.
- Spread on a large baking sheet in a single layer.
- Roast at 425F for 30-35 minutes, tossing halfway.
- Finish under the broiler for 3 minutes for caramelized edges.
- Serve with lemon wedges, fresh basil, and a drizzle of olive oil.