Franklin Spice Works
Mexican Chocolate Brownies
Fudgy brownies with warm Mexican chocolate and an optional whisper of cayenne. Rich, spiced, and deeply satisfying.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 4 tbsp Mexican Cocoa (Salt-Free)
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp cayenne (optional for heat)
Instructions
- Whisk butter and sugar together until smooth.
- Beat in eggs one at a time.
- Fold in Mexican Cocoa, flour, salt, and cayenne.
- Pour into a greased 8x8 pan.
- Bake at 350F for 22-25 minutes until just set in the center. Cool before cutting.