Franklin Spice Works
Mexican Hot Chocolate
A rich, spiced hot chocolate with dark chocolate and a whisper of cayenne. Cozy, warming, and just a little fiery.
Ingredients
- 2 cups whole milk
- 3 tbsp Black Onyx Chocolate Sugar
- 1 oz dark chocolate, chopped
- 1/4 tsp cayenne
- Pinch of sea salt
- Whipped cream to top
Instructions
- Warm milk in a saucepan over medium heat -- do not boil.
- Whisk in Black Onyx Chocolate Sugar, dark chocolate, cayenne, and salt.
- Continue whisking until chocolate is fully melted and mixture is steaming.
- Froth with a milk frother or whisk vigorously.
- Pour into mugs and top with whipped cream and a dusting of Black Onyx Chocolate Sugar.