Franklin Spice Works
Mild Yellow Curry Vegetable Soup
A hearty, plant-based yellow curry soup with sweet potato, chickpeas, and spinach. Warming, wholesome, and satisfying.
Ingredients
- 3 tbsp Yellow Curry Powder Mild (Salt-Free)
- 1 can coconut milk
- 2 cups vegetable broth
- 1 sweet potato, cubed
- 1 can chickpeas, drained
- 1 cup fresh spinach
- Salt to taste
Instructions
- Warm coconut milk in a pot over medium heat.
- Stir in Yellow Curry Powder and cook 1 minute.
- Add broth, sweet potato, and chickpeas. Bring to a boil.
- Reduce and simmer 20 minutes until sweet potato is tender.
- Stir in spinach until wilted. Season with salt and serve.