Franklin Spice Works
Moroccan Spiced Chicken Couscous
Moroccan-spiced chicken over fluffy couscous with golden raisins and toasted almonds. Sweet, savory, and full of warm spice.
Ingredients
- 4 chicken thighs
- 4 tbsp Casablanca Moroccan
- 1.5 cups couscous
- 1 cup broth
- 1/3 cup golden raisins
- 1/4 cup slivered almonds, toasted
- 2 tbsp olive oil
Instructions
- Season chicken with Casablanca Moroccan and cook in olive oil until cooked through.
- Bring broth to a boil. Pour over couscous in a bowl. Cover and let steam 5 minutes.
- Fluff couscous with a fork. Fold in raisins and almonds.
- Season couscous with a pinch of Casablanca Moroccan.
- Slice chicken and serve over couscous.