Franklin Spice Works
Mulling Spice Blend with Madagascar Cloves
A whole-spice mulling blend with cloves, cinnamon, and orange peel. Simmer into cider or wine for the scent of the holidays.
Ingredients
- 1 tbsp whole Madagascar cloves
- 2 cinnamon sticks, broken
- 1 tbsp allspice berries
- 2 star anise
- 1 tsp whole black peppercorns
- Peel of 1 orange, dried
Instructions
- Combine all spices in a bowl and mix well.
- Divide into small muslin bags or cheesecloth pouches for gifting or use.
- To make mulled wine: add 1 pouch to 1 bottle of red wine, 1/4 cup honey, and 1 sliced orange.
- Warm gently over low heat for 20-25 minutes. Do not boil.
- Ladle into mugs through a strainer. Store unused spice mix in an airtight jar up to 1 year.