Franklin Spice Works
Nashville Hot Chicken Sandwich
A crispy fried chicken thigh coated in fiery Nashville hot spice, stacked on a toasted brioche bun with pickles and slaw.
Ingredients
- 4 chicken thighs, boneless
- 3 tbsp Nashville Hot Fried Chicken Spices (for flour)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tbsp Nashville Hot (for oil dip)
- Brioche buns, pickles, and coleslaw to serve
Instructions
- Marinate chicken in buttermilk 2+ hours.
- Mix flour with 3 tbsp Nashville Hot. Dredge chicken.
- Fry in 350F oil until golden and cooked through, 6-7 minutes per side.
- Mix 2 tbsp Nashville Hot with 1/4 cup hot frying oil. Brush over fried chicken.
- Serve on toasted brioche bun with pickles and coleslaw.