Franklin Spice Works
Nutmeg and Brown Butter Sweet Potatoes
Sweet potatoes roasted in nutmeg brown butter with a touch of maple. A cozy, caramelized side for the holiday table.
Ingredients
- 3 lbs sweet potatoes, peeled and cubed
- 1/2 tsp ground nutmeg
- 4 tbsp unsalted butter
- 2 tbsp maple syrup
- 1/2 tsp salt
- Pinch of cayenne
Instructions
- Boil sweet potatoes until fork-tender. Drain well.
- In a small pan, melt butter over medium heat. Cook until it smells nutty and turns golden brown.
- Mash sweet potatoes with brown butter, maple syrup, nutmeg, salt, and cayenne.
- Taste and adjust salt and nutmeg.
- Serve with extra ground nutmeg grated over the top just before serving.