Franklin Spice Works
Old-Fashioned French Onion Dip
The classic creamy French onion dip made from scratch. Infinitely better than the tub, and just as easy with chips.
Ingredients
- 3 tbsp dried minced onion
- 1 cup full-fat sour cream
- 1/2 cup good mayonnaise
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and stir well.
- Cover and refrigerate for at least 2 hours. Overnight is best.
- The dried onion rehydrates in the cream and becomes soft and flavorful.
- Taste and adjust salt and Worcestershire.
- Serve with kettle chips, pretzels, or raw vegetables. Keeps refrigerated up to 5 days.