Franklin Spice Works
Pad Thai Noodles
Classic pad thai with tangy tamarind, egg, and crunchy peanuts. A stir-fried Thai favorite that's easy to make your own.
Ingredients
- 8 oz rice noodles, soaked per package
- 2 tbsp Liquid Tamarind mixed with 2 tbsp warm water
- 3 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 2 eggs
- 1 cup bean sprouts
- 2 green onions, sliced
- 1/4 cup roasted peanuts, crushed
- Lime wedges and dried chili to serve
Instructions
- Whisk together tamarind water, fish sauce, and sugar into a sauce.
- Stir-fry noodles in hot oil 2 minutes. Push to the side and scramble eggs.
- Add sauce and toss everything together.
- Add bean sprouts and green onions. Toss until just wilted.
- Plate and top with crushed peanuts. Serve with lime wedges.
- Add shrimp, chicken, or extra tofu to make it a heartier meal.