Franklin Spice Works
Pan-Seared Lemon Dill Salmon
Pan-seared salmon in lemon-dill butter with crackling skin. A quick, elegant dinner in one pan.
Ingredients
- 4 salmon fillets, skin-on
- 3 tbsp Hook Line and Pepper
- 2 tbsp olive oil
- 2 tbsp butter
- Fresh dill and lemon to serve
Instructions
- Pat salmon dry and coat flesh side generously with Hook Line and Pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place salmon skin-side up and sear 3-4 minutes without moving.
- Flip, add butter, and baste for 2 more minutes.
- Serve with fresh dill and a generous squeeze of lemon.