Franklin Spice Works
Peppermint Chocolate Holiday Cookies
Rich chocolate cookies with cool peppermint, rolled in peppermint sugar. A festive holiday cookie-tin staple.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 4 tbsp Peppermint Chocolate Sugar (for dough)
- 2 tbsp Peppermint Chocolate Sugar (for rolling)
Instructions
- Cream butter and sugar until fluffy. Beat in eggs.
- Mix flour, cocoa, and 4 tbsp Peppermint Chocolate Sugar into butter mixture.
- Chill dough 1 hour.
- Roll into 1-inch balls and roll in remaining Peppermint Chocolate Sugar.
- Bake at 350F for 10-12 minutes. Cool on a rack before serving.