Franklin Spice Works
Peppermint Vanilla Holiday Latte
A cozy peppermint vanilla latte topped with whipped cream. Skip the coffee shop line and make it at home.
Ingredients
- 2 shots espresso
- 1.5 cups steamed milk
- 2 tbsp Peppermint Vanilla Bean Sugar
- Whipped cream and extra sugar for garnish
Instructions
- Stir Peppermint Vanilla Bean Sugar into hot espresso until dissolved.
- Steam milk until frothy.
- Pour espresso into a large mug.
- Pour steamed milk over, holding back foam.
- Spoon foam on top, add whipped cream, and dust with extra Peppermint Vanilla Bean Sugar.