Franklin Spice Works
Pesto Parmesan Pasta
A quick pesto-parmesan pasta with cherry tomatoes and fresh basil. Bright, cheesy, and on the table in minutes.
Ingredients
- 12 oz pasta (linguine or penne)
- 5 tbsp Parmesan Pesto Sprinkle
- 4 tbsp olive oil
- 1/2 cup pasta water
- 1 cup cherry tomatoes, halved
- Fresh basil to finish
Instructions
- Cook pasta until al dente. Reserve 1/2 cup pasta water before draining.
- Whisk Parmesan Pesto Sprinkle with olive oil until combined.
- Toss hot pasta with pesto blend and pasta water, adding water gradually for consistency.
- Fold in cherry tomatoes.
- Plate and finish with fresh basil and extra Parmesan.