Franklin Spice Works
Pickle-Seasoned Smashed Potatoes
Crispy smashed potatoes with tangy dill-pickle seasoning. A zingy, crowd-pleasing twist on a roasted potato side.
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp Garlic Dill Pickle
- 3 tbsp olive oil
- 2 tbsp white vinegar
- Fresh dill to garnish
Instructions
- Boil potatoes until fork-tender, about 15 minutes. Drain and let cool slightly.
- Arrange on a baking sheet and smash flat with the bottom of a glass.
- Drizzle with olive oil and sprinkle generously with Garlic Dill Pickle.
- Roast at 425F for 20-25 minutes until crispy and golden.
- Drizzle with vinegar and top with fresh dill before serving.