Franklin Spice Works
Provencal Chicken with Tomatoes
Chicken braised with tomatoes, olives, and Herbes de Provence. A rustic French dish that tastes like the countryside.
Ingredients
- 4 bone-in chicken thighs
- 3 tbsp Herbes de Provence
- 1 can whole tomatoes, hand-crushed
- 1/2 cup dry white wine
- 1/2 cup kalamata olives
- 3 garlic cloves, sliced
- 2 tbsp olive oil
Instructions
- Season chicken generously with Herbes de Provence and brown in olive oil.
- Remove chicken. Saute garlic 1 minute in the same pan.
- Add wine, scraping up any bits. Add tomatoes and olives.
- Nestle chicken back in and bring to a simmer.
- Cover and braise 35-40 minutes until cooked through. Serve with crusty bread.